custard powder Fresh cream. My family and friends are liked my cooking dishes very much and appreciate a lot. It is a traditional South Indian dish with a rich history. Here is variety of health benefits, home-based natural remedies. Khubani ka Meetha is a dessert recipe that comes from the Hyderabadi Cuisine. Khubani or Qubani ka meetha is a ridiculously easy dessert to make, but it has a complex flavour palate that draws the attention of the Hungry Indian. Most parties serve Khubani ka Meetha as dessert. You can also serve this dessert as topping for apple kheer, pumpkin kheer etc. Mar 29, 2017 - Khubani Ka Meetha recipe, learn how to make absolutely delicious Khubani Ka Meetha. Khubani ka meetha is an authentic traditional Hyderabadi desert recipe.It is a must dessert served in Hyderabadi weddings.It is made out of dried apricots. Share a picture of your creation! KHUBANI KA MEETA is a very popular sweet dish or we can say very famous desert of hyderabad. Log into your account. Abeerah Ali Shah. See Khubani ka Meetha recipe. I planned to prepare it some days ago and then to teach you girls about how to make khubani meetha recipe so did I and now it is available for you. Mix well, Transfer custard to the dish (where you kept apricots sweet), Almonds and Char Magaz Seeds: as required. Hyderabadi Khubani ka Meetha Recipe: Khubani, Khobani, Qobani, or Qubani ka Meetha—call it anything you like, but we guarantee that our simple and easy recipe for this quintessential Hyderabadi dessert of stewed dried apricots, nuts, and clotted cream will leave you drooling and asking for seconds.. Khubani ka Meetha (khubani means apricot in Urdu) is a very popular and traditional … Khubani Ka Meetha Recipe. A puree of delightfully sweet apricots with a hint of tang and sourness, is laced with Indian spices like cardamom and saffron, and served on a bed of lusciou… Phr ek pateli me khubani usk Pani Sameet pakany rakh dein. Thanda kar ke jesy chahen serve karein chahen to separate separate bowl me dal kar thada krlen chahen layer by layer bowl me dal kar set krlen uper sy badam chahen to whipped cream sy decorate kar ke serve karein. How to Make Khubani Ka Meetha with Custard Apricots are soaked in water overnight. In bowl,add vanilla custard,milk and mix well. It is a traditional South Indian dish with a rich history. We can say it as qubani or khubani as our wish. Qubani ka Meetha is served with custard, cream or ice cream. Step 11: Add sugar and mix until dissolved. Ingredients Of Khubani Ka Meetha. Keywords: sweet, apricot, chutney, khubani Instructions ... Add the custard then top off with a layer of the apricot pulp and then with a layer of fresh cream. in the morning Step 12: Add broken cashew nuts and mix until they get softened. Above all, Khubani ka Meetha is served in every Muslim marriage and other functions and is available at most … Tip: I mean I like few but I would pass the kheer for a chocolate any day or shahi tukray for a slice of cake. You just need to be a little bit patient to enjoy this delectable dessert. Welcome! when apricots are soft, either mash them with spoon or blend with a blender. The meetha is traditionally served with sweetened fresh cream. Khubani ka meetha is a very popular dessert of Hyderabadi cuisine. In milk,gradually add dissolve custard and whisk continually. The chef Rida Aftab presents it in such a wonderful way. See complete method of making this sweet dessert and try it on a holiday when all your family members are together. OR 2. If you want to Lejiy Mazedar Khubani ka Meetha tayar Hy. Khubani Ka Meetha Recipe - Iftar Special Dessert - Special Hyderabadi Qubani Ka Meetha - Ruchi. Khubani ka meetha gives a perfect taste with custard. Khubani ka meetha (or qubani ka meetha) is a traditional Hyderabadi apricot dessert made from dried apricots. Step 9: Mix 3 tablespoons of Vanilla Custard powder in 50 ml of milk. 40 to 50 mint. completely. I planned to prepare it some days ago and then to teach you girls about how to make khubani meetha recipe so did I and now it is available for you. Did you make this recipe? Rich Khubani ka Meetha from Hyderabad is a traditional dessert made from dried apricots. Preparation of the dish involves boiling apricots with syrup until they assume the consistency of a thick soup or compote . Dried Apricot 2 cups water 3 tbs. 0:49. Khubani ka meetha gives a perfect taste with custard. 3: then mix custard with little milk and add to the milk keep mixing and cook till gets little thick on medium to high flame (not to thick). in). I got many cooking certificates from famous cooking institutes and still try to learn... View More. Step 10: In a sauce pan, boil 500 ml of milk. your password Just make custard as mentioned here and while serving top with khubani ka meetha instead of fresh fruits. You have to soak apricots in water for 6 to 7 hours. So khubani ka meetha means apricot halwa or sweet made from apricots. your username. RajshriFood. Find (How to Make Khubani Ka Meetha with Custard) and how to utilize other natural ingredients to cure diseases, easy recipes, and other information related to food from KFoods. Apr 18, 2017 - Khubani Ka Meetha recipe, learn how to make absolutely delicious Khubani Ka Meetha. Khubani Ka Meetha with Custard #WEARETOGETHER. Khubani ka Meetha Recipe. Khubani ka Meetha is the perfect dessert to serve after a sumptuous meal of Hyderabadi Biryani. dish, Mix custard powder to 1/2 cup chilled milk, Once milk simmers, pour the milk you mixed custard powder with. Keep this aside. The original recipe uses dried apricots that are simmered in sugar syrup to which spices have been added. 4:33. 2: in a pan add milk, sugar mix and wait for a boil on medium flame. Khubani ka meetha / Apricot and Custard Dessert. When you need to serve khubani sweet, put ready custard over it and Read Blog about Now cook seedless apricots in two glass water at low heat; add sugar and I took seedless dried apricots from the market. Khubani me sy guthliyan nikal dein or usy dho lein. Seema Aleem, I am house wife and love cooking and home decoration. garnish with almonds and char magaz. Report. It is served mostly after Biryani, as it helps in digestion. Mix custard powder in 1/2 cup chilled milk and boil remaining. sugar ½ liter milk 2 tbs. Transfer to a One serving of Khubani ka Meetha provides about 20 percent of the total daily calorie requirement of a standard adult diet of 2,000 calories. It is a classic Hyderabadi dessert made with apricot and custard. Khubani means apricots. Qubani ka Meetha is a delicious and popular dessert from Hyderabad!. Khubani Ka Meetha (Serves 4) Ingredients. When apricots are fully soft like a thick paste, khubani meetha is ready. And then cook (it can be cooked in the same water which you soaked it easily. Rich Khubani ka Meetha from Hyderabad is Urdu for apricot. Note, Khubani or qubani ka meetha is Urdu for apricot sweet.Remember to soak apricot’s in water overnight. Khubani Ka Meetha (Apricot Pudding) #sweettooth - Khubani Ka Meetha is a traditional Hyderabadi dessert made from dried apricots, known as Khubani in urdu. In a wok, add the soaked apricots and also the soaked water. Once milk starts simmering, add custard powder mixed milk; mix This is a very easy-to-make dessert. Khubani ka Meetha (Apricot and Custard Trifle) Famous dessert of Hyderabad. سردیوں میں ہونٹوں کو خُشکی اور پھٹنے سے بچانے کی 5 آسان گھریلو ٹپس, چکی کا آٹا کھانے سے صحت پر رونما ہونے والے حیرت انگیز اثرات, کیا آپ کا بھی دم گھٹتاہے اور پھیپھڑوں میں تکلیف رہتی ہے؟ کہیں وٹامن ڈی کی کمی تو نہیں ہوگئی؟ جانیں وٹامن ڈی ہمارے پھیپھڑوں کے لیے کتنا ضروری ہے, سردیوں میں پاؤں کی جلد کالی پڑ گئی ہے تو صرف 10 منٹ میں اس کو نرم و ملائم اور صاف کرنے کا آسان طریقہ جانیں ۔۔, سرد موسم میں اِن پھلوں اور سبزیوں کو غذا کا حصہ بنانا کیوں ضروری ہے؟, اگر آپ کو بھی آدھے سر میں درد/ دردِ شقیقہ کا مسئلہ ہے تو کولڈرنک پینا چھوڑ دیں کیونکہ ۔۔۔۔ جانیں وہ 5 چیزیں جو مائیگرین میں نہیں کھانے چاہیئے, سستی کو بھگانا ہو یا گھر کو صاف کرنا ہو بس ایک کھیرا آپ کی 10 مشکلیں آسان کرسکتا ہے مگر ۔۔ جانیں اس کے وہ فائدے جو آپ نے پہلے نہ سنے ہوں, Add sugar and keep cooking at low flame until it becomes soft, Once apricots are soft, mash them all with spoon, When the liquid is thick, khubani meetha (apricot sweet) is ready. and health & fitness, step by step recipes, Beauty & skin care and other related topics with sample homemade solution. Khubani Ka Meetha recipe by AmbUs at DesiRecipes.com. The Royals enjoyed Khubani ka Meetha a simple but heavenly dessert.A must for the Shahi Dastarkhwans or the royal ceremonial feast! remove seeds yourself, soak apricots in water for whole night and remove seeds Playing next. Follow my simple recipe to make this Apricot Compote.Impress your guests with one yum dessert. Recipe: 1: in a pan add khobani, sugar, water and cook till gets soft on low to medium flame and mash it (can also grind it to a paste). You can also serve khubani ka meetha with custard. Step 13: Now add the custard milk we prepared earlier and mix. I make traditional and intercontinental recipes and also try new dishes. Ingredients. Zarda was never my favorite but I do like a few meethas and Khubani ka meetha and chanay ki daal ka halwa are among them. Phr Neem garam pani me over night bhigo ke rakh dein Pani itna dalen ke usi me galana hy. 1 cup (200 gms) pitted semi-dried Turkish apricots 2 cups boiling water (more if needed) 2 tsp fresh lime juice 1/4 cup coconut sugar/powdered jaggery (or any sweetener of choice) 1/4 tsp pure almond … Khubani ka Meetha or Qubani ka Meetha is a traditional Hyderabadi sweet delicacy made from dried apricots. In serving bowl,add cooked khubani mixture,prepared custard and garnish with cooked khubani mixture,cream,apricot almonds & serve. Browse more videos. Jul 19, 2017 - Khubani ka Meetha is the perfect dessert to serve after a sumptuous meal of Hyderabadi Biryani. It has lot’s of protein and high level of nutrient’s in it.Every party or gathering is incomplete without this sweet dish. Pakistani Recipe Ingredients 500g/2 cups dried apricots (soaked) 1 cup sugar Custard 3 tbsp custard powder 3 cups of milk 3 tbsp sugar Ingredients 250 grm. Ingredients are few and it … Khubani Ka Meetha خوبانی کا میٹھا - Khubani Ka Meetha or Apricot dessert is prepared with custard. I post about latter here and this scrumptious not overly sweet khubani ka meetha. Copyright © Cookpad Inc. All Rights Reserved. Qubani ka meetha is an Authentic Indian dessert made from dried apricots originating from Hyderabad. Khubani usi Pani me gal jaey to grind krlen. Dried Apricots. And this royal dessert also happens to be extremely easy to make. Phr dobara usme cheeni add kar ke thick ho jany take paka Lein. If you have a question about this recipe, ask it here to get a reply from the cookpad community. Thory sy doodh ya Pani me Custard ghol kar doodh me dalen. Ingredients: (Soaked) Dried Apricots (खुबानी) : 200 gm (Unseeded or with seeds) Sugar : 1/2 Cup (125 gm) + 1/2 Cup (125 gm) Water : 500 ml (added in batches) Almonds (बादाम) (Thinly sliced) : 30 gm Well I am not a desi meethas fan. Transfer in a dish. ''Khubani'' means apricot in urdu language and ''meetha''meaning sweet that's why it is called''khubani ka meetha''. sugar for custard 2 tbs. For toddlers and kids you can serve khubani ka meetha as topping on milk toast too. It is a classic Hyderabadi dessert made with apricot and custard. Khubani ka meetha is a Hyderabadi dessert made with dried apricots and layered with vanilla custard. Seedless apricots are easily available in market. Video Recipe (2 Minutes long) Serves: 3-4. Spoon ki madad sy chalati rhen thick ho jany take halki anch par paka Lein. I love this recipe because this is great and delicious thank you so much kfoods.. ASL could you plz let me know what is canom seed ? You can use it with cake, custard, ice cream, fruit chaat or anything you like. 5:56. It is a very simple and easy to make dessert, where the apricots are soaked overnight and then gently simmered to …
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